INDULGE IN THE FINEST INDIAN FLAVOURS AT MAYA RESTAURANT AND BAR
Indian cuisine is beyond just curries …! With his innovative take on a legacy that is so versatile and intricate, Chef Uday brings in a robust yet refined culinary narration to explain it. At Maya Restaurant and Bar, take on a journey through a blend of Heritage and Crafted creations while enjoying the breathtaking views of Bangkok Skyline
At Maya Restaurant and Bar, our Heritage is our backbone, and our twist is our Crafted offerings. Maya Restaurant and Bar provides an upscale yet unpretentious, rooftop dining experience. This impressive attribute will magnify and complement these modern changes, which overall will set a new standard for Indian cuisine and dining experiences in Bangkok. Maya Restaurant and Bar will be moving away from its dining roots and create a new vibe for itself that no other Indian restaurant in the city currently has.
Our heritage is the signature items from the inception of Maya Restaurant and Bar. We craft experiences with our Chef’s Table menus and Tiffin offerings. Alongside our delectable menus, enjoy an array of cocktails and mocktails created by our talented team at the Bar featuring the highlight menu of Malai Broccoli, Railway Mutton Curry Lobster Butter Masala, Truffle Cheese Naan and Maya Kulfi Falooda.
So Says the Chef:
Born into a family of Chefs in India - Chef Uday Shankar has the perfect culinary input from around the world for over 16 years and pools his expertise together at Maya to create what is unique to us. His philosophy in his own words - “I believe in Leading by example – Never shy to experiment a new idea to bring fun into an otherwise routine dining experience .”
Service style at Maya Restaurant and Bar
It will be a place to socialise and spend time with family and friends from early evening to late night, where they can enjoy the flavours of modern Indian cuisine presented with passion and served with unpretentious friendly service by our professional team.
Nishant Chauhan – our Restaurant manager brings with him deep rooted hospitality skills from the Middle East and Bangkok. He believes the base for success in this competitive yet rewarding industry is to - “Have a vision, build a strong team, be innovative and study current market trends.”
Reserve a seat now by calling 02-683-4888, or visit facebook.com/mayarestaurantandbar/ for more information.